This week I was lucky enough to appear on my friend and comrade in cocktails, Damon Boelte's radio show, The Speakeasy. Have a listen! It was so good to be back in a radio booth, even if it was in shipping container attached to the back to a pizza joint in Bushwick. My dad was a radio broadcast journalist so this kind of stuff comes quite naturally to me. It was an extra special episode as he was still recovering from his win at Star Chefs for best mixologist! We had a great time and enjoyed some fine pizza and beer. It was a perfect Sunday afternoon...if I had a job that actually allowed Sunday afternoons. We are already planning an all musical episode with booze songs. Rock-n-Roll and Booze..well its just too perfect!
Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, vodka and great whiskeys. Here is to a life filled with love, alcohol and clothes on the floor!
Showing posts with label The Speakeasy. Show all posts
Showing posts with label The Speakeasy. Show all posts
Friday, October 07, 2011
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