My Sherry Appreciation Extends to the Cask, Baby!

Yo. This is good juice. Cask strength and full of nutty raisin goodness from the oloroso Sherry butts that this rum gets finished in. Sips like a cognac. The stuff that dreams are made of, y'all. 

My Sherry Appreciation Extends to the Cask, Baby!

Yo. This is good juice. Cask strength and full of nutty raisin goodness from the oloroso Sherry butts that this rum gets finished in. Sips like a cognac. The stuff that dreams are made of, y'all. 

Extraordinary Sherry Pairing

Last night I went on a Sherry bar crawl in Nola asking my #sherrybroads to pair amazing food with wine. Molly from R'Evolution called this Sherry "ethereal" so I just had to have it.

A beautiful 12 year old Palo Cortado from González Byass, the Leonor is nutty with a hint of spice and an extended finish. An amber colored dream. Christine from Angeline paired it with a new fish from Chef Alex: clams with wild boar sausage. This pairing was to die for. Stunningly delicious. It's no wonder we are Sherry Broad City here in Nola. Come check this out, y'all. 

Sherry Galore!

I am so proud to work at a restaurant with a great Sherry selection. This wine is taylor made to go with food. And our food is ideal for Sherry too! Try the conch crocettes with a Manzanilla. Or an oloroso with our steak tartar. Our curried goat with sweet potato gnocchi is crying out for an Amontillado. 

And don't forget the sweet stuff at the end of your meal!  Px and chocolate? To die for!