Wednesday, January 20, 2010

Bitter Truth: The NY Times reads my blog!

Photo: Tony Cenicola/The New York Times
How do I know this? In thier article about Bitter Truth Bitters, the NY Times states that the celery bitters are, "a knockout celery that is a must in a bloody mary and even in some tequila drinks."   Well, who said just that in her posts last year from Tales of the Cocktail, where she first met Mr Stephan Berg of Bitter Truth? Me! Thats who!

I may have met the man just last July, but his face and bitters have blessed my bar for years, ever since I was introduced to them by my dear
LeNell. And now EVERYBODY knows about them! Jeeze! Oh wait..I guess that is a good thing.

NY Times, when can I start writing for you?

Bitters from Germany, to kick up your cocktails
[NY Times]

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