Friday, October 30, 2009

Don't Be Bitter


It is such a blessing to live in New York City. It still is a wonderful city where people of passion and innovation come to fulfill their dreams. The world's greatest artists are just a short train ride away. It would seem a shame not to spend every day in this city on some sort of quest for beauty and love.

So when I read about a woman on Brooklyn's frontier who had opened up a liquor store with the NYC's largest whiskey collection, I knew it was going to be something special. LeNell's in Red Hook was a Mecca to lovers of fine spirits. Her collection was well picked and full of new discoveries. It was there I met Master Distillers, became a bitters freak and bought gin from a real claw foot bathtub.

I don't get bitter about the success and confidence that some women have, for it is all good for the sisterhood. But somehow I really felt like I needed to be Lenell's friend. Was I envious of her collection? Her access to great spirits? Oh hell yes. Was I bitter? Hell no.

Strangely enough, however, it was our mutual love for a man, not a whiskey that really brought LeNell and I together as friends. Over dirty stories and a lot of laughter, she became a guiding light to me, full of fun, bravery, and a lot of moxie. Her home was just like her soul, full of detail and overflowing with beauty. And the beating heart of it was her massive collection of rare and interesting spirits. It took all my will power not to dive in head first.

Lenell (and her Whiskey) helped nurse me through and rather horrid break up. So when she had to change her plans due to an asshole landlord, I looked forward to offering what comfort I could. And when faced with the decision to leave NYC I remember thinking about how this city has tossed me about. I have left it many times, but when I come back, it is always still here. I told her, "We will always be here for you Lenell, New York will be here. But for love? Ah I would cross oceans and continents for that."

Well she only had to go to Mexico to follow her love. She and her wonderful man are opening up a resort, magical grotto for those inclined to love and imbibe with reckless abandoned...a place for me, clearly. I can't wait to visit Casa Coctel and my beautiful Lenell.

And what of her marvelous collection? I was able to wrap it carefully in my loving hands. Dish by dish, glass by lovely glass, bottle by delicious bottle, we spend weeks packing her treasure. We invented new cocktails and I drank so much rye, I could feel it escaping through my skin. And when I kissed her good-bye, it was with great happiness and love for her and her new adventure. No bitterness at all.


Wednesday, October 28, 2009

Happy Halloween!

Last night at the beautiful Louis 649, Hendrick's brand ambassador Jim Ryan whipped up some tasting drinks for the holidaze.

First he stared out with a tasty punch. According to my brother-in-cocktail's site Punch in the Mouth, a punch is "One of Sour, Two of Sweet, Three of Strong, Four of Weak." Mr. Ryan's was a tart and dry combination of tea, gin and soda. My instructions were to muddle honey and dried cranberries and then added lemon juice to break it up. Then into the bowl goes chamomile tea, Old-Fashioned bitters, Hendricks Gin, and pomegranate soda. Garnish with thinly sliced cucumber and orange wheels with clove studs. It was a very tasty punch that will go on my Holidaze table for sure. He christened this punch, Persephone's Punch so it looks like my Christmas party this year will have a Greek theme! Good thing since I have no room this year and was hoping my Greek neighbor would host in his apartment. Besides..I love feta.

Next he had some delicious Halloween drinks. There is blood vodka, dyed corn syrup etc... but I prefer the classic drinks that have creepy names. And if they are equal part drinks, they are even easier to make when you are blinded by your false eyelashes and sexy costume (sexy balloon boy?)

So while we had Satan's Bloody Whiskers and Corpse Reviver no 2 last night, but I'll throw in a favorite, The Obituary Cocktail in there too.


Mr. Ryan explained that Corpse Reviver's are a whole category of "wake me up" drinks. They usually have some citrus, so think of it as your morning orange juice...with Blood! MoaHa ha ha ha ha!

Satan's Bloody Whiskers
3/4 part Lillet Blanc
3/4 part Lillet Rouge

3/4 part Orange Juice

3/4 part Hendricks Gin

1/2 part Solerno Blood orange liqueur

Dash orange bitters


Corpse Reviver no 2
Equal parts blood orange liqueur, lemon, Hendricks Gin and a dash of absinthe

Obituary Cocktail
2 oz gin
1/4 oz dry vermouth
1/4 oz absinthe

Monday, October 26, 2009

Bartender's Choice

This is my favorite game to play. Some bars actually list this on their menu as an option. Little Branch is one of my favorite places because I have never been unhappy with Bartender's choice...and I have never even met a bartender there due to the lack of seating at the bar. Big kudos go to the fantastic cocktail ladies who have always taken such good care of me at Little Branch.

Still, even with bartender friends, this can me a tricky choice. I like Rye (no secret there) and I often like to use that as a guiding spirit in my Bartender's choice. But If I wanted a Sazerac, I would have ordered one. Bartender's choice should be a chance to play, invent, make up something new. And that is just what I got from my dear friend James at The Porterhouse this evening.

Into a shaker went Rye (Ri), Cherry Heering, maraschino liquor, whiskey barrel aged bitters, a splash of OJ and mint. Out came and delicious and utterly new concoction. Francine said it was the kind of drink she would like poured all over her body for a lover to taste. Yum.. I concur.

And the kicker was when I asked what this new drink was called, James responded, "Why The Abigail of course. Of course. My own cocktail tailored especially for me. Exactly what a Bartender's Choice should be.

Thank you my dear James!
The Abigail and James

Wednesday, October 21, 2009

Oh this is not good...

Some dear friends of mine have the misfortune of appearing on this show. I only had the misfortune of waiting in a dank basement with a bunch of weird drunk extra whores for about an hour before I scrammed.

The descriptions make me shiver.

Its truly a shame that this show was not handled better. Especially in NYC, home to some of the greatest bartenders in the world.

Thankfully, I do not even know what channel this is on.

"Here's hoping this "War" will end all Wars"
[Washington Post]

Tuesday, October 13, 2009

The Happiest of Hours

Ask not for whom happy hour tolls...
It is hard to be on Smith Street in Brooklyn these days and not get pulled into one of my favorite haunts. Renee at Zombie Hut served be the first hot cider of the season yesterday warming my blustery wind tossed soul.

And of course no visit to Brooklyn would be complete without a stop in at The Clover Club. They are moving the staff up there quickly. My bartender was in training the last time I was in, but he knew the drinks and shakes them like a pro now. They still had their summer menu out, and although I was disappointed not to try some fall cocktails, this was assuaged by the fact that the specials were almost half off. That right...a Happy Hour at the Clover Club! Hot damn, that means I can have two! And maybe have some chips fried in duck fat with truffles and just break a twenty!

Since it seemed like a recession special, I decided to take a recession vacation during happy hour. I started with the Roman Holiday; a refreshing collaboration of gin, Aperol, St Germain, Riesling, lemon and soda, served on the rocks in a big thin white wine glass. The grapefruit peel and the grapefruit notes in the Aperol counteracted the sweetness of the St Germain and wine perfectly. I tried imagining myself under Roman skies in a lovely outdoor cafe be romanced by Gregory Peck, but the Riesling just made me think of Gregory Peck from the Boys in Brazil. Ok. Maybe I should be in Bavaria, being romanced by a handsome German prince instead.... Ja, wunderbar.

Next I went to Cuba for a Hemingway Daiquiri. The theme here is the fresh grapefruit. Rum, maraschino liquor, lime, grapefruit and sugar. So simple and yet so delicious.

Two cocktails later (I skipped the chips so I could be a bigger tipper...recession, you know) I was happy! Its a recession miracle! And I was ready to Mambo out of there.

Johnny Castle? Where are you? Baby needs to Mambo!

Sunday, October 11, 2009

Legend of the Fall


I came home from a tasting out on Long Island yesterday and the cold snap in the air reminded me that I have not have a decent Fall cocktail in a while. My reading on the train David A Embury's classic The Fine Art of Mixing Drinks. My home bar is as rusty and my brain these days, so I set out to create something new.

I had some new toys to play with too. Lenell was kind enough to bequeath me a bottle of Four Roses Small Batch infused with Goji berries. And I have been dying to use my homemade brandied NYS sour cherries, so I thought a variation on the Manhattan would be nice. I used Amaro in place of a sweet vermouth, but added a touch of blackberry brandy and rose and berry syrup for sweetness. A couple of dashes of Bitter Truth Mole bitters and a gentle stir and she was ready to pour over my lovely cherries.

Now I have said in the past that Cherries were for virgins, pies and slot machines, and I don't see any of those around here. But these cherries are tart and tender, luxuriating in a bath of rye, brandy and maraschino liquor. Very yum. The sweetness of the drink was greatly appreciated by my poor sick roomie. I guess a spoonful of sugar does help the medicine go down.

Goji berries are also known as Wolf Berries, and last night we had cocktails and popcorn during a viewing of Wolverine, so the name came naturally.

Sweet Wolf
2 oz Goji infused bourbon
1/2 oz Amaro
1/4 oz Blackberry brandy
1/2 barspoon rose berry syrup
3 dashes Mole bitters.

Stir and pour into cocktail glass with a brandied cherry.