Wednesday, July 28, 2010
I collected some of my loot (yes, all survived unbroken in my luggage) from Tales of the Cocktail and made a nice refreshing cocktail on this sunny hot NYC day. I used my ice spear mold to make a nice tall drink with Summer Edition Beefeater Gin and Sence Rose nectar. This is the same Rose nectar they use in the $21 cocktails at Daniel. But I'll make it for you for fee...if you come over before I run out. And bring more tonic!
2oz Beefeater Summer Edition Gin
2oz Sence Rose Nectar
Fentiman's Tonic Water
3 lime wheels
Pour ingredients over 3 ice spears in a tall Collins glass. Garnish with lime wheels in glass.