Just a quick shout out of congratulations to the gang at Hecho En Dumbo for being featured all over, but most thrillingly, on the front page of the NY Times dining section!Rebecca McAlpin for The New York Times
Notice the beautiful reclaimed bowling alley wood table underneath the Salsa...
Last night I has the Mole hen leg and it was fantastic. The peas in the rice were big and fresh and the Mole sauce was smokey chocolate perfection! With Seider's Choco-Chili Old Fashioned, I might have last meal material.
"Rediscovering Salsa: the Soul of Mexico in a Bowl"
[NY Times]
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