Yhay! I finally found a great bar in Vegas! The Vesper Bar at the Cosmopolitan hotel is staffed this fine desert morning by lovely ladies who are making me a bartenders choice. I saw the darling Dori pour in some Cynar, so she and I are obviously sisters. Its a newly made up cocktail with orange bitters, fresh fig infused sweet vermouth and Don Julio reposado tequila.
Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, vodka and great whiskeys. Here is to a life filled with love, alcohol and clothes on the floor!
Showing posts with label vesper. Show all posts
Showing posts with label vesper. Show all posts
Sunday, July 10, 2011
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