|Fort Defiance Bourbon Milk Punch...where I cut my milk punch teeth.|
Milk punch is a New Orleans Brunch staple..it usually has brandy, bourbon or rum. In this case we are using a homemade salted caramel sauce.
Salted Caramel Milk Punch
*Salted caramel sauce:
Immediately add butter and stir to incorporate. Remove from heat, add cream, slowly, and salt, and mix well. Serve immediately or let cool to room temperature, cover, and refrigerate.