Below is the recipe and the video I made to send to St John and Zac at the Fort.
Barnacle Daiquiri1 oz Red Hook Riesling
1 oz white rum
3/4 oz simple syrup
1 oz lime juice
mist of absinthe
Shake all but absinthe and strain into a chilled cocktail glass misted with absinthe. Yhay Absinthe!