8 oz. fresh lemon juice, plus zest
8 oz sugar
750 ml strong Assam tea
1 (750 ml) bottle Irish whiskey
2 oz. Amer Hiver (Bitter orange and cinnamon liqueur)
1 oz. rosewater syrup*
Freshly grated nutmeg, for serving
Satsuma peel, for garnish
- In a large punch bowl, toss the satsuma zest and lemon zest with the turbinado sugar and muddle well. Let sit for one hour.
2. Add satsuma juice, lemon juice, tea, whiskey, liqueur, and rosewater syrup; stir until sugar has dissolved. Strain, chill, and serve with a dash of grated nutmeg. Garnish with satsuma peel, if you like.
3 cans (about 750ml) of dry hard cider (such as Crispen)
4 oz lemon juice
1 orange sliced into rounds, and apples into Stars for garnish
Cinnamon sticks, star anise for garnish