Negroni Week

In honor of Negroni Week, we are doing a host of variations at SoBou.  A carbonated classic version, a mezcal version and even a sherry version because it is also Sherry Week!

Here is a popular nergroni variation from last year's summer menu.  

Dizzy Blonde Negroni

Build in soda siphon, batching for 7 cocktails

7 oz  Gin,

7 oz Aperol

7 oz Dolan dry vermouth,

3 ½ oz Cointreau,

3 ½ oz water

served carbonated from a soda siphon into a OF glass filled with ice

Garnish: Grapefruit twist

Both the soda siphon and the batched cocktail should be kept cold in the freezer or refrigerator to get maximum fizziness from the siphon.

This is a light aperitif cocktail.  It would pair well with cured meats, cheese, olives and pickles.  Brunchy food, it would be divine with a quiche.