So you know I love all things Rye, right? Even Triscuits! Maybe I can crumble this up and rim a cocktail with it. Ok..seriously. Sunday at The Beagle needs to be a bit more busy for me, people. At least I get a moment to be creative. Made a nice boubon honey chartrueause cocktail for my kitchen. And of course I went though the last of the concord grapes.
What fun fall fruits and veggies will Chef bring me next?
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